Comments on: Feed the Animals http://www.saltshaker.net/20050812/feed-the-animals Casting a little flavor (and a few aspersions) on the world of food, drink, and life Tue, 06 Jan 2009 03:13:20 +0000 http://wordpress.org/?v=2.6.5 By: dan http://www.saltshaker.net/20050812/feed-the-animals#comment-148 dan Tue, 24 Jan 2006 14:40:07 +0000 http://www.saltshaker.net/20050813/feed-the-animals#comment-148 We've been back to this place numerous times, and are more or less established "regulars." The manager even calls me Señor Daniel when I come in... I think, so far, this place has the best entrañas (hanger steak) I've tried. We’ve been back to this place numerous times, and are more or less established “regulars.” The manager even calls me Señor Daniel when I come in…

I think, so far, this place has the best entrañas (hanger steak) I’ve tried.

]]> By: SaltShaker » Blog Archive » Playing Tourist http://www.saltshaker.net/20050812/feed-the-animals#comment-28 SaltShaker » Blog Archive » Playing Tourist Tue, 18 Oct 2005 12:58:12 +0000 http://www.saltshaker.net/20050813/feed-the-animals#comment-28 [...] Wandered back along various side streets, just sort of exploring neighborhoods and letting Mo get a feel for the city. Returned her to her hotel for another nap and then met up later for dinner. She wanted to try out the Argentine beef, so we walked over to the place Henry and I tried last week, Pichi Huasi, for another mini-parillada, or mixed grill. This time I got a couple of better photos, they split it up on two plates and added in some sweetbreads. Still perfectly acceptable, if not particularly exciting, somehow or other it seemed like a lot more food this time - probably because of the late lunch. [...] [...] Wandered back along various side streets, just sort of exploring neighborhoods and letting Mo get a feel for the city. Returned her to her hotel for another nap and then met up later for dinner. She wanted to try out the Argentine beef, so we walked over to the place Henry and I tried last week, Pichi Huasi, for another mini-parillada, or mixed grill. This time I got a couple of better photos, they split it up on two plates and added in some sweetbreads. Still perfectly acceptable, if not particularly exciting, somehow or other it seemed like a lot more food this time - probably because of the late lunch. [...]

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