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	<title>Comments on: Chinos</title>
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	<link>http://www.saltshaker.net/20050730/chinos</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: Duck and cover&#8230;</title>
		<link>http://www.saltshaker.net/20050730/chinos/comment-page-1#comment-211645</link>
		<dc:creator>Duck and cover&#8230;</dc:creator>
		<pubDate>Fri, 11 Nov 2011 04:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050730/chinos#comment-211645</guid>
		<description>[...] the real standout of the dishes &#8211; but some fun other stuff as well. Then the 50&#162; tour of Barrio Chino and buying food for tonight. Had decided on finally getting around to a real dinner party. [...]</description>
		<content:encoded><![CDATA[<p>[...] the real standout of the dishes &#8211; but some fun other stuff as well. Then the 50&#162; tour of Barrio Chino and buying food for tonight. Had decided on finally getting around to a real dinner party. [...]</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20050730/chinos/comment-page-1#comment-211063</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Tue, 05 Jul 2011 19:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050730/chinos#comment-211063</guid>
		<description>It&#039;s worth noting if anyone&#039;s back reading this post that things have massively changed in Barrio Chino over the years. There&#039;s now a big dragon gate at the entry, there are more shops and restaurants open and welcoming to both locals and tourists. Hey, there are even local tour guides who offer tours of the markets - they&#039;re actually amusing to see as generally they seem to consist of about a dozen locals, usually, as an observation, in their late 40s to early 60s, and they&#039;re absolutely amazed at the various ingredients, many of which they&#039;ve simply never heard of nor seen before, and the guides do their best to explain what they are and how they&#039;re used, though are often perplexed themselves. I regularly get stopped when I&#039;m filling my shopping cart by porte&#241;as who want to know what something is and how they can use it, since I guess it looks like I know what I&#039;m doing. And, the customers in both restaurants and shops are now as likely to be non-Asian as they are to be Asian, which simply wasn&#039;t the case six years ago.</description>
		<content:encoded><![CDATA[<p>It&#8217;s worth noting if anyone&#8217;s back reading this post that things have massively changed in Barrio Chino over the years. There&#8217;s now a big dragon gate at the entry, there are more shops and restaurants open and welcoming to both locals and tourists. Hey, there are even local tour guides who offer tours of the markets &#8211; they&#8217;re actually amusing to see as generally they seem to consist of about a dozen locals, usually, as an observation, in their late 40s to early 60s, and they&#8217;re absolutely amazed at the various ingredients, many of which they&#8217;ve simply never heard of nor seen before, and the guides do their best to explain what they are and how they&#8217;re used, though are often perplexed themselves. I regularly get stopped when I&#8217;m filling my shopping cart by porte&ntilde;as who want to know what something is and how they can use it, since I guess it looks like I know what I&#8217;m doing. And, the customers in both restaurants and shops are now as likely to be non-Asian as they are to be Asian, which simply wasn&#8217;t the case six years ago.</p>
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		<title>By: Forever Green</title>
		<link>http://www.saltshaker.net/20050730/chinos/comment-page-1#comment-211062</link>
		<dc:creator>Forever Green</dc:creator>
		<pubDate>Tue, 05 Jul 2011 18:56:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050730/chinos#comment-211062</guid>
		<description>[...] 2127 in Barrio Chino, &#8220;the&#8221; spot for vegetarian Chinese food. I&#8217;ve reviewed it before, but it&#8217;s been nearly 6 years, so thought it was time for, if nothing else, a reminder bump [...]</description>
		<content:encoded><![CDATA[<p>[...] 2127 in Barrio Chino, &#8220;the&#8221; spot for vegetarian Chinese food. I&#8217;ve reviewed it before, but it&#8217;s been nearly 6 years, so thought it was time for, if nothing else, a reminder bump [...]</p>
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	<item>
		<title>By: ayngelina</title>
		<link>http://www.saltshaker.net/20050730/chinos/comment-page-1#comment-210706</link>
		<dc:creator>ayngelina</dc:creator>
		<pubDate>Tue, 17 May 2011 13:55:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050730/chinos#comment-210706</guid>
		<description>Looks delicious, heading here today for lunch!</description>
		<content:encoded><![CDATA[<p>Looks delicious, heading here today for lunch!</p>
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		<title>By: Final Week in BA: Gluten free cooking class, Kentucky, biking, Belushi and Post &#171; The Next Meal</title>
		<link>http://www.saltshaker.net/20050730/chinos/comment-page-1#comment-210347</link>
		<dc:creator>Final Week in BA: Gluten free cooking class, Kentucky, biking, Belushi and Post &#171; The Next Meal</dc:creator>
		<pubDate>Wed, 09 Mar 2011 21:28:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050730/chinos#comment-210347</guid>
		<description>[...] homes on quiet tree lined streets, the amazing stadium, delicious vegetarian chinese cuisine at Siempre Verde, and the enjoyment of one last ride through the streets of one of our most favorite cities in the [...]</description>
		<content:encoded><![CDATA[<p>[...] homes on quiet tree lined streets, the amazing stadium, delicious vegetarian chinese cuisine at Siempre Verde, and the enjoyment of one last ride through the streets of one of our most favorite cities in the [...]</p>
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		<title>By: Buenos Aires Vegetarian and Vegan Food &#124; Buenos Aires Argentina Guide</title>
		<link>http://www.saltshaker.net/20050730/chinos/comment-page-1#comment-56547</link>
		<dc:creator>Buenos Aires Vegetarian and Vegan Food &#124; Buenos Aires Argentina Guide</dc:creator>
		<pubDate>Wed, 27 Jun 2007 23:04:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050730/chinos#comment-56547</guid>
		<description>[...] list look to be Flor de Lino in San Telmo (with an interesting-looking Tofu-topped Pizza) and Siempre Verde in Belgrano (for Chinese vegetarian food - which is also a good vegetarian option in many other Chinese [...]</description>
		<content:encoded><![CDATA[<p>[...] list look to be Flor de Lino in San Telmo (with an interesting-looking Tofu-topped Pizza) and Siempre Verde in Belgrano (for Chinese vegetarian food &#8211; which is also a good vegetarian option in many other Chinese [...]</p>
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