<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Chinos</title>
	<atom:link href="http://www.saltshaker.net/20050730/chinos/feed" rel="self" type="application/rss+xml" />
	<link>http://www.saltshaker.net/20050730/chinos</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Fri, 04 Jul 2008 20:35:54 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Buenos Aires Vegetarian and Vegan Food &#124; Buenos Aires Argentina Guide</title>
		<link>http://www.saltshaker.net/20050730/chinos#comment-56547</link>
		<dc:creator>Buenos Aires Vegetarian and Vegan Food &#124; Buenos Aires Argentina Guide</dc:creator>
		<pubDate>Wed, 27 Jun 2007 23:04:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20050730/chinos#comment-56547</guid>
		<description>[...] list look to be Flor de Lino in San Telmo (with an interesting-looking Tofu-topped Pizza) and Siempre Verde in Belgrano (for Chinese vegetarian food - which is also a good vegetarian option in many other Chinese [...]</description>
		<content:encoded><![CDATA[<p>[...] list look to be Flor de Lino in San Telmo (with an interesting-looking Tofu-topped Pizza) and Siempre Verde in Belgrano (for Chinese vegetarian food - which is also a good vegetarian option in many other Chinese [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
