http://www.saltshaker.net/20050729/liver-llamas Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 20 Jul 2008 07:19:40 +0000 http://wordpress.org/?v=2.5.1 http://www.saltshaker.net/20050729/liver-llamas#comment-297 SaltShaker » Blog Archive » The Malbec Experience 2 Tue, 04 Apr 2006 02:28:30 +0000 http://www.saltshaker.net/20050729/liver-llamas#comment-297 [...] 2004 Quara - I’d tried the Quara Tannat back in July, and at the time hadn’t found out much information about it, though I’d liked it quite a bit. Now I know it’s an entry-level label of this winery. Light, simple, red fruit, a touch of spice, and fairly short. Okay. [...] [...] 2004 Quara - I’d tried the Quara Tannat back in July, and at the time hadn’t found out much information about it, though I’d liked it quite a bit. Now I know it’s an entry-level label of this winery. Light, simple, red fruit, a touch of spice, and fairly short. Okay. [...]

]]> http://www.saltshaker.net/20050729/liver-llamas#comment-43 dan Wed, 26 Oct 2005 20:24:52 +0000 http://www.saltshaker.net/20050729/liver-llamas#comment-43 A bit of information more on the winery. Quara is an entry-level label of Viñas de Altura, formerly known as Bodegas Lavaque. A bit of information more on the winery. Quara is an entry-level label of Viñas de Altura, formerly known as Bodegas Lavaque.

]]> http://www.saltshaker.net/20050729/liver-llamas#comment-33 SaltShaker » Blog Archive » Tannat Take 2 Tue, 18 Oct 2005 13:04:34 +0000 http://www.saltshaker.net/20050729/liver-llamas#comment-33 [...] The wine was a great accompaniment for our left-over locro from the night before. It was definitely a fruit-forward, lighter style of Tannat, quite reminescent of Uruguayan style. This one, unlike the one I reviewed a week or so ago was not particularly tannic or dense, so it was a nice contrast. Definitely more food-friendly! [...] [...] The wine was a great accompaniment for our left-over locro from the night before. It was definitely a fruit-forward, lighter style of Tannat, quite reminescent of Uruguayan style. This one, unlike the one I reviewed a week or so ago was not particularly tannic or dense, so it was a nice contrast. Definitely more food-friendly! [...]

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