2005.Oct.15 Saturday
Buenos Aires – Just a short “teaser,” as we’re off to La Plata for Henry and his friend Elizabeth to participate in the national folklore dance competition. More about that, after I’ve seen it! Last night, dinner at Elizabeth and Carlos’ apartment. She prepared fresh cod ceviche; very simple bits of cod cured in freshly [...]
Read the full article →
2005.Oct.14 Friday
Buenos Aires – I think every culture has some sort of scramble as a classic dish. It isn’t likely to be high on the elegance charts, and it probably fits into the category of “guilty pleasures” for most foodies. Argentina has its revuelto gramajo, a scramble named after Artemio Gramajo, a gourmet chef who was [...]
Read the full article →